Food & Cookery/General
Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less
Informing readers that "simple doesn't mean boring," Gand, the pastry chef at the Chicago restaurant Tru and host of the Food Network series Sweet Dreams, whips up a selection of moderately easy but impressive ... more
Good Food Fast ("Australian Women's Weekly")
Each recipe featured in this book includes a colour photograph, simple instructions, and has been triple-tested by "The Australian Women's Weekly Test Kitchen" to ensure quality and taste. more
Here’s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming ... more
Illustrated Food & Cooking of Africa and Middle East
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which ... more
The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy. more
Caribbean, Central & South America, Illustrated Food & Cooking of: Tropical Cuisines Steeped in History
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs more
